weak gluten meaning in Chinese

筋力弱的面筋

Breeding and extension of a high - quality weak gluten wheat variety jingmai
优质专用弱筋小麦靖麦11号选育及开发
High quality wheat - weak gluten wheat
弱筋小麦
Jingmai 11 with weak gluten is a new wheat variety , that select high - quality no - irrigated farmland wheat variety that breed through artificial hybridization system one
摘要弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
Abstract : variour natural or nonpoisonous , nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength
文摘:将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。
The starch accumulating quantity of all the tested cultivars showed irregular parabola types in difference soils ; the strong gluten cultivar did not reach a notable level in different soils , both middle gluten cultivar and weak gluten cultivar gave the largest in the loam soil based on the starch accumulating quantity
不同土壤质地强筋品种淀粉积累呈不规则抛物线趋势，但差异不大；中筋品种在不同土壤质地上积累动态呈不规则抛物线，其中，在壤土上淀粉积累量最大；弱筋品种在不同土壤上淀粉积累均呈抛物线型，在壤土上淀粉积累量最大。